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Registered Dietitian

Join our compassionate team at Franciscan Healthcare as a Registered Dietitian, where you’ll play a vital role in shaping the nutrition and wellness of our patients and community. You’ll partner with our dietary department to focus on exceptional nutrition management and make a lasting impact through participation in our Diabetes Education Program. This is your opportunity to combine clinical expertise with meaningful, patient-centered care in a supportive environment.

Hours: Full-time, Minimum 35 hours/week, Monday-Friday

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  • Counsel therapeutic and non-therapeutic diet patients in proper nutrition, methods of food preparation and other matters as pertains to their nutritional needs.
  • Approves selective and therapeutic menus and prepares Diabetic selective menus for inpatients.
  • Conducts classes in nutrition, diet therapy, and menu planning at Franciscan Healthcare and in the community.
  • Serves as instructor in individual classes of the Diabetes Self-Management Education Program.
  • Works as part of interdisciplinary team in nutrition assessment, education and evaluation.

QUALIFICATIONS:  

Education and/or Experience

  • Bachelor’s Degree in Dietetics/Nutrition and is licensed in the state of Nebraska as a medical nutrition therapist (LMNT).
  • Registered member of the Academy of Nutrition and Dietetics.

Other Competencies

  • Ability to maintain confidentiality of sensitive information
  • Verbal abilities required to communicate effectively with medical personnel and staff and to explain dietetic restrictions to patients/residents.
  • Knowledge of current concepts of diabetes management.
  • Knowledge of chronic disease management.
  • Numerical ability required to compute dietetic values of food and to work with dietetic formulas.
  • A preference for scientific and technical activities to work with caloric values, physical properties of foodstuffs, patient lab values, as well as understanding the basics for dietetic restrictions.
  • Interpersonal skills necessary to communicate effectively with staff, patients and the public.
  • Analytical skills necessary to organize workload.
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